THE ART OF MANUFACTURING
Helping to reduce wash time, process, cost of chemical and water consumption.
Reduce material handling by streamlining layout and the process, use of work-aids to reduce handling time
Optimizing the machine utilization to keep a higher uptime % to the recipe
Robust system and working procedure to focus on only value adding activity and eliminate unproductive man hours
Defining work Responsibilities and KPI's in all areas. Training senior management on monitoring tools. Creating a culture of continues improvement and challenging the bench- mark to achieve perfection.
With the concept of recycle, reuse and reduce of energy with smart application of resources we work on continues process towords sustainable energy.
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